Thanks to the recent Taster Tables Relief Society activity I have established the food storage Taste Testers Group. The members of the group have volunteered to make and then review a breakfast, dinner and desert food storage recipe each month. This month the recipes we are trying are:
Breakfast: Baked Egg Roll
Dinner: Sour Cream Chili Bake
Desert: Cookie Clay Dough
Once I get all the reviews back I will post the results here on the portal. If you would like to take part please e-mail me by clicking on the e-mail link above.
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